Recently, I found that the two-story Spanish restaurant in Causeway Bay is decorated in a style and super Spanish 🇪🇸 flavor. The local strong service is good! There are two red and white 🇪🇸 Spanish fruit wine Sangria, I pick red wine 🍷 style, the fruit is full of easy access 🤤! Fried Spanish peppers 🫑 are authentic Spanish dishes, fried well 😋 fragrant, full of small peppers ~ fresh and not spicy. Spanish tomato 🍅 Toshi uses extra virgin olive oil to make the tomato fresher more prominent 👍, with saline sausage slices 🍖 salty and delicious. Spanish ham flavor Spain 🔥 fried balls are crispy and soft inside, Spanish ham 🥓 tastes prominent, salty and layered. French potato grains with 🌶️ spicy salad sauce, spicy 🍅 tomato sauce and buried 🧄 garlic mayonnaise entrance is less spicy and annoying, absolutely 🥔 potato lovers can not miss the single product! Spicy garlic oil prawns 🦐 full of chili and buried 🧄 garlic fragrance, shrimp is big and fresh, and use bread 🥖 to bury the bottom of the oyster oil to eat together. Scented fried salmon 🐟 with asparagus and buried potatoes 🥔 with roasted red pepper nutmeg, which tastes good and rich 🤤. Slowly 🐂 The beef cheek meat entrance is very slippery, and the bottom 🎃 pumpkin coconut mud can reduce the greasy feeling of 😊. In addition, the middle with green peppers and the sun flower seeds are broken, so that the dishes are raw. Traditional ink spicy 🦑 eel Spanish rice 🥘 full of aroma, each rice grain absorbs 😋 eel juice ~ fresh, salty and delicious!

Calle Ocho

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Trip Gourmet Awards

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

Top 32 Local Restaurants

A party with a few friends in Causeway Bay, finally decided to have Japanese dinner, two hours of Japanese cuisine, can also drink beer and sake. In terms of food quality, more than 300 yuan is up to standard, and the speed of serving is very fast, and the whole table will be piled up in a short time, but it feels a little rushed, if it can be extended for half an hour, it will be more comfortable to eat.

Rongji noodles&#39;s ink head, salmon must be cool. There is a consistent style of dishes at the bottom. The chili oil is so spicy and spicy to add soup. I don&#39;t feel much MSG. Recommend double powder noodles $37. It&#39;s just that the tableware is a bit old and historical relics prove that the store has been opened for a long time.

After nearly 10 years, I came to Yishun Milk Company again. This time it was a bit late. The store was about to snort. I only had time to buy a black sesame double skin milk. Take it back to the hotel to make a bedtime dessert (not) 🍮 Black sesame double skin milk. Sesame flavor is strong. Double skin milk is smooth and delicate. It&rsquo;s not bad to match ～ Next time you have to come early to eat a double skin milk.

最近發現咗銅鑼灣🚇呢間樓高兩層嘅西班牙餐廳，裝修好有格調超級有西班牙🇪🇸風味，地方勁大服務又好！佢哋有紅白兩款嘅🇪🇸西班牙水果酒 Sangria，我哋揀咗紅酒🍷款嘅，果味十足好易入口🤤！酥炸西班牙小辣椒🫑係好地道嘅西班牙菜式，佢哋炸得好😋香口，充滿小辣椒嘅鮮味又唔會辣。西班牙番茄🍅多士用上特級初榨🫒橄欖油，令到番茄鮮味更加👍突出，配埋莎樂美腸片🍖鹹香美味。西班牙火腿風味西班牙🔥炸丸子外脆內軟，西班牙火腿🥓味突出，鹹香有層次。炸薯粒配🌶️辣沙律醬、辣🍅番茄醬同埋🧄蒜蓉蛋黃醬入口少少香辣好惹味，絕對係🥔薯仔愛好者唔可以錯過嘅單品！香蒜欖油大蝦🦐充滿辣椒同埋🧄蒜香味，蝦大隻鮮味，用麵包🥖點埋底部嘅欖油一齊食勁🥰滋味。香煎鱸魚🐟伴咗蘆筍同埋焗薯🥔配上烤紅椒堅果醬，味道好豐富🤤。慢燉🐂牛頰肉入口十分腍滑，配埋底部嘅🎃南瓜椰子泥一齊食可以減低😊油膩感，另外仲配咗醃青辣椒同埋少少🌻太陽花籽碎，令呢道菜生色👍不少。傳統墨汁香辣🦑魷魚西班牙焗飯🥘香氣十足，每粒飯粒都吸收咗😋墨魚汁嘅鮮味，鹹香美味！

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Empire Prestige Causeway Bay

Sky Inn

The Landmark Mandarin Oriental HK

Maple Inn

Ocean Park Hong Kong

The Peak

The Peak Tram

Sky100 Observation Deck

Introduction: . Lunch market HK$168 and evening market HK$208, cost-effective choice; all early reservations can enjoy unlimited time-all-you-can-eat discount; cotton cotton ice childhood classic snow strips can eat. &quot;Japanese and beef roast meat hot pot question&quot; give a sashimi and all-you-can-drink umai mugi wheat beer or red wine or Italian sparkling wine a branch with friends tonight to this Causeway Bay cost-effective Kumamoto roast meat restaurant to have a meal B pole Australia and beef roast meat hot pot question! As soon as I entered the restaurant&#39;s door, a strong barbecue smell came out, making my index finger move. As soon as I sat down, the clerk quickly put on a variety of high-quality meat platters, a variety of fresh meat and seafood, and a glamorous glow under the lights. There are top-notch Australian boar shoulders, Australian boar chest, Australian boar neck spine Australia and cattle upper brains, fat-rich Hokkaido sagebrush shoulders and Hokkaido sage willow, and fresh cattle tongues. Oil-fried fried-fresh seven-flavored potato pieces are carefully cured, exuding a faint sauce and meaty fragrance. The seafood platter has salmon, sail shellfish, cuttlefish and real plum, which is fat and fresh, retaining the fresh taste of the ingredients themselves, making people have a endless aftertaste! The clerk enthusiastically introduced us to a mysterious hidden recipe - stew and beef sauce roasting method: brush the cow for half a lifetime, then put it to burn, sweep the unique homemade roast gravy, burn the entrance fresh and juicy, oil in the mouth to open, each mouth is the enjoyment of taste buds! The most affordable is two kinds of hot pot and roast meat method. There are roast meat and Hakata beef intestines hot pot to eat. Hot pot ingredients are also all-you-can-eat! Ganduo wild food, fortunately when we book unlimited in advance! There are many types of drinks and drinks, and there are many pastries and fried foods that can&#39;t be recorded!

This signature cabbage food knows full power. Roll the seasonal vegetables into a circle, and put the stewed real beauty mushroom sauce on it. It is recommended to fish and eat it. The taste of the sauce and the vegetables are matched. Every time there is a surprise. The signature salad is a must. The warm salad contains 10 local vegetables, all roasted to a charred, with a special sauce made of British cheese, although a fast food, but definitely not monotonous, tastes strong.

✿ A colored and scented art performance ✿ Tippanyaki is a heart-warming food feast ❣️ Using fresh ingredients &middot; with master&#39;s exquisite technology is visual &middot; Smell &middot; Taste and a variety of sensory experiences 🥰・ Iron Manji Flower Restaurant in Zhaoming Building, Causeway Bay, focuses on Tippanyaki &middot; Chef The office provides high-quality Japanese cuisine 🎏&middot;♡ South African abalone teppanyaki ｜ pre-two ($2380) ꔅ pre-vegetable sauce Japanese abalone &middot; soft simmer with fresh wine fragrance &middot; more highlights the fresh abalone flavor 🌊ꔅ salad fresh salad with sour vinegar juice &middot; very appetizing 🥗ꔅ juice boiled white eel master with thick hands Carefully create both exquisite plates 👨🏻&zwj;🍳 as a show of sincerity &middot; Instantly need to be camera to eat fish skin fried to crispy &middot; Then separate fish skins are treated 🐟 fish meat is sealed and fried to golden yellow and then cooked with Japanese onion sauce 🧅 so that the overall seasoning is more harmonious. The sauce increases the sweetness and reduces the greasyness. Feeling 🌬 The fish is quite thick, but it can still maintain a fresh and juicy taste when eating with crispy salmon skin &middot; To make the taste level more abundant 💥ꔅ South African live abalone master is deeply aware of the importance of punching in the card &middot; will first put the ingredients in front of the table 📸 for everyone to punch in the abalone super giant &middot; Constantly creeping Freshness of movement ✨ Abalone is fried first &middot; Then use semi-steamed dumplings to deal with the food before serving, it will be carefully sliced &middot; Convenient for guests to eat before serving, it will be seasoned with butter sauce 🧈 It will increase the aroma and lubrication of the abalone meat. The meat is soft and soaked. It can be accompanied by kelp and kelp cream sauce. Eat but personally like to serve with sour vinegar juice &middot; feel that the fresh taste is more prominent ❣️ꔅ Seasonal cuisine is Japanese garlic fried mushrooms &middot; Mushrooms are super thick 👍🏻 garlic fried to crispy body &middot; Strong garlic fragrance can still taste the aroma of mushrooms 💨ꔅ Kumamoto County A5 and Wang Niu A5 and Wang Niu itself have been a fantasy I want to taste good 🥩 iron plate can lock the gravy five ripe just right is the entrance instant 🌬 It is extremely strongly recommended to serve wasabi to make the overall flavor more obvious 💕ꔅ fried rice before the fried rice banquet. Full aroma ✨ fried rice is dry and the grains are clear ꔅ chicken soup chicken soup with fresh shrimp &middot; mushroom 🍲 The mouth is so comfortable. It just happened that the meal was solved after the greasy ꔅ Dessert ｜ Jinggang Miguar &middot; Matcha Ice Cream Dessert has 4 choices &middot; Choose Matcha Ice Cream with honey melon and honey melon sweet &middot; Juicy and delicate and matcha ice cream is very fragrant &middot; With black honey ｜ Crispy rice among the two &middot; I would like to have another ice cream ༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞༞ (๑&bull;́‧̫&bull;̀๑) ఌ Small summary: Teppanyaki talks about the ingredients 🌊 also focuses on the master&#39;s ability that night ~ live master&#39;s dozen three &middot; still have a good edge 👨🏻&zwj;🍳 Zhong will drive the atmosphere &middot; become a dining experience is absolutely satisfied ꕁꕀꕁꕀꕁꕀꕁꕀꕁꕀꕁꕀꕁꕀꕁꔅꕤ ꕤ Yirenzhihua ꕤ ꕤ📍 2nd floor of Zhaoming Building, No. 8 Xiefei Road, Causeway Bay ☏ 28928819 the most New discount ఌ 🈹

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